John Boos, E3S8-1620-12T18, Sink, (3) Three Compartment

John Boos
UPC/GTIN
662969009687
Product Code: E3S8-1620-12T18
Call to place an order: 702-678-6005 or email admin@aaabarandrestaurant.com
John Boos, E3S8-1620-12T18, Sink, (3) Three Compartment is available to buy in increments of 1

Product Overview / Details

  • E-Series Sink
  • 3-compartment
  • 84W x 25-12D x 43-34H overall size
  • 3 16W x 20 front-to-back x 12 deep compartments
  • 2 18 left & right drainboards
  • 9-34H boxed backsplash with 45 top and 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 diameter die-stamped drain openings
  • 18300 stainless steel
  • galvanized legs & gussets
  • adjustable plastic bullet feet
  • NSF
  • CSA-Sanitation

Description

Maximize convenience using efficient tools with the John Boos, E3S8-1620-12T18, Sink, (3) Three Compartment. This stainless steel sink is designed to meet the demands of a busy commercial restaurant. With its three 16W x 20 front-to-back x 12 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes. The two 18 left and right drainboards offer additional workspace for food preparation or drying dishes. The 9-3/4" boxed backsplash with a 45° top and 2" return ensures a clean and hygienic environment. Equipped with a set of splash mount faucet holes with 8" centers and 3-1/2" diameter die-stamped drain openings, this sink is ready for immediate use. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet allow for easy leveling. NSF and CSA-Sanitation certified, this sink guarantees durability and compliance with industry standards. Upgrade your restaurant's efficiency and cleanliness with the John Boos, E3S8-1620-12T18, Sink, (3) Three Compartment.
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