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Ranges

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Number of Racks
  1. 1 rack 440
  2. 2 racks 10
  3. 3 racks 349
  4. 4 racks 117
Durability and Resistance
  1. heavy duty 137
Safety and Compliance
  1. cCSAus 585
  2. CE 192
  3. cETLus 191
  4. CSA 502
  5. CSA flame 707
  6. CSA star 707
  7. ETL 16
  8. ETL-Sanitation 83
  9. modular 36
  10. NSF 1323
Color
  1. metallics 185
Product Type
  1. range 1382
  2. stock pot range 12
  3. wok range 11
Material
  1. cast iron 93
  2. ceramic 56
  3. glass 4
  4. iron 1
  5. plastic 1
  6. stainless steel 1405
Manufacturer
  1. Imperial Range 318
  2. Southbend 1090
  3. Atosa USA 4
  4. Winco 1
  5. Globe 2
  6. Waring 4
Height
  1. 20" to 29" 8
  2. under 12" 7
Thickness
  1. under 1" 4
Design
  1. backsplash 8
Cooling
  1. water cooled 8
Legs
  1. adjustable legs 1085
  2. stainless steel legs 4
BTU
  1. 100,001 to 150,000 BTU 141
  2. 150,001 to 225,000 BTU 319
  3. 20,001 to 50,000 BTU 53
  4. 225,001 to 300,000 BTU 454
  5. 300,001 BTU and Above 340
  6. 50,001 to 100,000 BTU 53
Horsepower
  1. under 1 HP 69
Control Type
  1. manual controls 101
  2. thermostatic 30
  3. thermostatic control 4
  4. thermostatic controls 285
  5. touch controls 3
Number of Burners
  1. 1 burner 21
  2. 10 burners 11
  3. 12 burners and above 5
  4. 2 burners 92
  5. 3 burners 14
  6. 4 burners 44
  7. 5 burners 6
  8. 6 burners 45
  9. 7 burners 1
  10. 8 burners 12
Wattage
  1. 1 to 5 kW 3
Voltage
  1. 0 to 120V 5
  2. 121 to 240V 1
Power Type
  1. electric 71
  2. gas 1322
Style
  1. countertop 5
Amps
  1. 11 to 15 Amps 2
  2. 5 to 10 Amps 3
Width
  1. under 12" 60
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