John Boos, E1S8-1620-12L18, Sink, (1) One Compartment

John Boos
UPC/GTIN
662969009069
Product Code: E1S8-1620-12L18
Call to place an order: 702-678-6005 or email admin@aaabarandrestaurant.com
John Boos, E1S8-1620-12L18, Sink, (1) One Compartment is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • E-Series Sink
  • 1-compartment
  • 36-12W x 25-12D x 43-34H overall size
  • 1 16W x 20 front-to-back x 12 deep compartment
  • 1 18 left drainboard
  • 9-34H boxed backsplash with 45 top and 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain openings
  • 18300 stainless steel
  • galvanized legs & gussets
  • adjustable plastic bullet feet
  • NSF
  • CSA-Sanitation

Description

Revolutionize service with versatile options through the John Boos, E1S8-1620-12L18 Sink. Designed specifically for commercial restaurant use, this sink offers a single compartment measuring 16 inches wide by 20 inches front-to-back and 12 inches deep, providing ample space for washing dishes, utensils, and more. The sink also features an 18-inch left drainboard, allowing for convenient drying and organization of clean items. The 9-3/4 inch boxed backsplash with a 45-degree top and 2-inch return helps to prevent water splashes and spills, keeping your workspace clean and safe. With a set of splash mount faucet holes with 8-inch centers, this sink offers flexibility in faucet installation. Made from durable 18-gauge stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet ensure easy leveling on any surface. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and hygienic choice for your restaurant.
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