John Boos, 43PB16204-1D30L, Sink, (3) Three Compartment

John Boos
Product Code: 43PB16204-1D30L
Call to place an order: 702-678-6005 or email admin@aaabarandrestaurant.com
John Boos, 43PB16204-1D30L, Sink, (3) Three Compartment is available to buy in increments of 1

Product Overview / Details

  • Pro-Bowl Sink
  • 3-compartment
  • 82-316W x 25-12D x 44-116H overall size
  • 3 16W x 20 front-to-back x 14 deep compartments
  • 1 30 left drainboard
  • 10H boxed backsplash with 45 top & 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain opening
  • 14300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD

Description

Maximize efficiency using the John Boos Pro-Bowl Sink, a top-tier solution designed to meet the rigorous demands of any restaurant kitchen. The Pro-Bowl Sink features a robust 3-compartment design, with each compartment measuring 16 inches wide, 20 inches front-to-back, and 14 inches deep. This ample space allows for seamless multitasking, from washing to rinsing and sanitizing, ensuring your kitchen operations run smoothly. The overall dimensions of the Pro-Bowl Sink are 82-3/16 inches wide, 25-1/2 inches deep, and 44-1/16 inches high, providing a substantial workspace while maintaining a compact footprint. The inclusion of a 30-inch left drainboard offers additional convenience, allowing for efficient drying and organization of clean dishes. Constructed from 14-gauge, 300-series stainless steel, the Pro-Bowl Sink is built to withstand the toughest kitchen environments. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return helps protect your walls from water damage, while the set of splash mount faucet holes with 8-inch centers ensures easy installation of your preferred faucet. The Pro-Bowl Sink also features a 3-1/2 inch die-stamped drain opening, facilitating quick and efficient drainage. Stainless steel legs with adjustable front and side bracing, along with adjustable bullet feet, provide stability and adaptability to uneven floors, ensuring a secure and level setup. Certified by NSF and CSA-Sanitation, the John Boos Pro-Bowl Sink meets the highest standards of hygiene and safety, making it an indispensable asset for any professional kitchen. Elevate your restaurant's efficiency and cleanliness with this exceptional sink solution.
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