John Boos, 3B16204-1D18R, Sink, (3) Three Compartment

John Boos
UPC/GTIN
662969211035
Product Code: 3B16204-1D18R
Call to place an order: 702-678-6005 or email admin@aaabarandrestaurant.com
John Boos, 3B16204-1D18R, Sink, (3) Three Compartment is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • B Series Sink
  • 3-compartment
  • 70W x 25-12D x 44H overall size
  • 3 16W x 20 front-to-back x 14 deep compartments
  • 1 18 right drainboard
  • 10H boxed backsplash with 45 top and 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain openings
  • 16300 stainless steel construction
  • stainless steel legs
  • adjustable side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation

Description

Modernize operations with smart choices using the John Boos 3B16204-1D18R Sink. This three-compartment sink is designed to streamline your restaurant's dishwashing process, increasing efficiency and productivity. With its 70-inch width, 25.5-inch depth, and 44-inch height, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The three 16-inch by 20-inch compartments are deep enough to accommodate large pots and pans, while the 18-inch right drainboard offers convenient drying space. The sink features a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, ensuring a clean and sanitary work area. Made of durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The adjustable side bracing and bullet feet provide stability and allow for easy leveling. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and hygienic choice for any restaurant. Upgrade your dishwashing station with the John Boos 3B16204-1D18R Sink and experience improved efficiency and cleanliness in your commercial kitchen.
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