Everest Refrigeration, ESF1, Freezer, Reach-In

Everest Refrigeration
Product Code: ESF1
Call to place an order: 702-678-6005 or email admin@aaabarandrestaurant.com
Everest Refrigeration, ESF1, Freezer, Reach-In is available to buy in increments of 1

Product Overview / Details

  • Reach-In Freezer
  • one-section
  • 29-1/4"W
  • 23.0 cu. ft. capacity
  • self-contained top mounted refrigeration
  • (1) solid hinged self-closing field reversible door (locking)
  • (3) epoxy coated wire shelves
  • height adjustable clips
  • digital controls with LED display
  • auto defrost
  • LED interior lighting
  • stainless steel interior
  • stainless steel front & sides
  • galvanized steel top
  • bottom & rear
  • (2) leg stabilizers
  • R290 Hydrocarbon refrigerant
  • 1/2 HP
  • 115v/60/1-ph
  • 5.0 amps
  • cord
  • NEMA 5-15P
  • NSF
  • cETLus
  • ETL-Sanitation

Description

Take your kitchen to the next level with the Everest Refrigeration ESF1 Reach-In Freezer. This one-section freezer is designed to meet the demands of a commercial restaurant, offering a spacious 23.0 cu. ft. capacity to store all your frozen goods. The self-contained top mounted refrigeration ensures efficient cooling, while the solid hinged self-closing door with a locking mechanism provides security and convenience. With three epoxy coated wire shelves and height adjustable clips, you can easily organize your items to maximize storage space. The digital controls with LED display allow for precise temperature management, and the auto defrost feature saves you time and effort. The LED interior lighting illuminates the stainless steel interior, making it easy to locate items. Made with durable stainless steel front and sides, as well as galvanized steel top, bottom, and rear, this freezer is built to withstand the rigors of a busy kitchen. The R290 Hydrocarbon refrigerant is environmentally friendly, and the 1/2 HP motor ensures reliable performance. Upgrade your kitchen with the Everest Refrigeration ESF1 Reach-In Freezer and experience the convenience and efficiency it brings to your restaurant operations.
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