Everest Refrigeration, EOTP2, Refrigerated Counter, Mega Top Sandwich / Salad Unit

Everest Refrigeration
Product Code: EOTP2
Call to place an order: 702-678-6005 or email admin@aaabarandrestaurant.com
Everest Refrigeration, EOTP2, Refrigerated Counter, Mega Top Sandwich / Salad Unit is available to buy in increments of 1

Product Overview / Details

  • Open Top Prep Table
  • Mega-Top
  • two-section
  • 47-1/2"W
  • 13.0 cu. ft
  • capacity
  • self-contained rear mounted refrigeration
  • stainless steel top with opening for (18) 1/6 size pans
  • (1) removable 1/2" thick insulated top lid
  • (2) solid hinged self-closing doors
  • (2) epoxy coated wire shelves
  • height adjustable clips
  • digital controls with LED display
  • auto defrost
  • front air breathing
  • stainless steel interior & exterior
  • galvanized steel bottom
  • R290 Hydrocarbon refrigerant
  • 1/4 HP
  • 115v/60/1-ph
  • 3.5 amps
  • cord
  • NEMA 5-15P
  • NSF
  • cETLus
  • ETL-Sanitation

Description

Unleash culinary creativity with the Everest Refrigeration EOTP2 Refrigerated Counter, Mega Top Sandwich / Salad Unit. This two-section prep table is designed to meet the demands of a busy commercial restaurant kitchen. With a spacious 47-1/2" width and a capacity of 13.0 cu. ft., it provides ample storage for all your ingredients. The stainless steel top features an opening for 18 1/6 size pans, allowing for easy access and organization. The unit also includes a removable 1/2" thick insulated top lid, two solid hinged self-closing doors, and two epoxy coated wire shelves with height adjustable clips. The digital controls with LED display make it easy to monitor and adjust the temperature, while the auto defrost feature ensures hassle-free maintenance. With its stainless steel interior and exterior, galvanized steel bottom, and R290 Hydrocarbon refrigerant, this unit is built to last and meets NSF and ETL-Sanitation standards. Upgrade your kitchen with the Everest Refrigeration EOTP2 and experience the convenience and efficiency it brings to your culinary operations.
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