Southbend Convection Steamer Electric - ECX-16

Southbend Restaurant  Ranges and Ovens
Convection Steamer, electric, (2) compartment, (8) 12" x 20" pan capacity per compartment, 36" cabinet base, automatic blowdown, 60 minute timer per compartment, removable pan supports & drip trough, CSD-1 code package, includes water filter system, stainless steel interior & exterior, 6" legs, adjustable bullet feet front, adjustable flanged feet rear, 42.0 kW, CSA, NSF

  • Brand: Southbend Restaurant Ranges
  • Item #: ECX-16
  • GTIN #: None
  • Est. Del. :7 to 14 days
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Spec Sheet Details
Southbend Convection Steamer Electric - ECX-16

From Southbend Restaurant Ranges - Convection Steamer, Electric, two compartments, 36" cabinet base, - 16 - 12"x20"x1" deep pans per compartment capacity, 60 min. timer per compartment, automatic blowdown, s/s interior & exterior, CSD-1 code, 24-KW - Your Source for Quality Restaurant Equipment and Supplies.

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